Palmento 2020-12-01T11:43:34+00:00

Palmento is Authentic Neapolitan Sourdough Pizza

The Tavolieri family have been running pizzerias in Cork city for over 30 years. Elio grew up in one of his father’s pizzerias on the Grand Parade and subsequently opened the immensely popular La Tana with his brother Antonio on Barrack Street.
However, it was after training with the master pizzaiolos in Naples that Elio wanted to bring the traditional Neapolitan style pizza back to Cork and opened Palmento in the heart of Douglas Village.
Palmento fuses authentic Italian wood fired pizzas with fresh Irish ingredients to create a unique offering of classic and gourmet pizzas.

Douglas Village

– 021 4365241

Our Sourdough, a “living food” ferment of flour and water, is made in-house using Caputo 00 flour and 24 hour proving by our pizzalios . We then blast cook the pizzas at over 500 degrees in our hand built  wood fired oven. This results in a deliciously soft base, the ideal compliment with our locally sourced range of toppings.


Our trained baristas use locally roasted artisan coffees in our wide range of gourmet coffees.


A compact selection of carefully chosen Italian and Spanish wines are available by glass, bottle and carafe.


We have a selection of craft beers on draft from local craft brewers with a number of seasonal session beers on rotation during the year.

Delivery Times and Charges

021 – 4365241

Tues – Sun, 6pm – 10pm

Minimum Delivery €15 Delivery Charge €2

We deliver to Douglas, Rochestown, Maryborough, Blackrock, Balintemple

Balinlough, South Douglas Road

Ring in-store for our mid week offers and specials

Opening Hours

Tues – Sat: 5pm – 10pm

Sun: 4pm – 10pm

Mon: Closed


Reservations for parties of six or more. Take-away available.


2 Church Street,
Douglas Village

(021) 436 5241